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Frequently Asked Questions

• What if I have a question that isn't in the FAQ?
• How often are restaurants inspected?
• I searched for a location and didn't find any results - what happened?
• What do the "Inspection types" mean?
  • Routine Inspection?
  • Re-Inspection?
  • Complaint/Routine Inspection?
• What is a Critical Infraction?
• What is a Minor Infraction?
• What does "Corrected During Inspection" mean?
• What does "Not in Compliance" mean?
• What do the Actions taken mean?
  • Re-inspection Scheduled
  • Food Handler Education on Site
  • Product Seized & Destroyed
  • Section 13 Order Revoked
  • Closure Order Served
• I wish to make a complaint against a restaurant/supermarket - how do I do it?
• What are "Orders & Convictions"?